Learn from the master! Watch 75x BBQ Grand Champion Heath Riles smokes some holiday turkey breasts on his Goldens’ Cast Iron Cooker!! You can do this too! It’s simple and easy! Just watch the video as Heath walks you through it step by step! See the recipe below! Gather your ingredients and get started on this delicious recipe! It’s really easy to prep and grill! Heath has been crowned the winner of the rib division at the 2022 Memphis In May World Championship BBQ!
Recipe:
WHAT HEATH USED IN THIS RECIPE:
- Heath Riles BBQ Chicken Injection & Brine https://bit.ly/3Azb4KK
- Heath Riles BBQ Competition BBQ Rub https://bit.ly/3MiC9sk
- Heath Riles BBQ Chicken Rub https://bit.ly/3pOEH4T
- Large Aluminum Sheet Pan https://amzn.to/3Vn3opt
- Heath Riles Mixing Shaker Bottle https://bit.ly/3CVkMb2
- Goldens’ Cast Iron https://bit.ly/3HQ0tyB
- Thermapen https://www.thermoworks.com/thermapen…
- Victorinox 12 Inch Fibrox Pro Slicing Knife https://amzn.to/3nlSalx
- Plastic Injection Needle: https://amzn.to/3FzjMOh
- Measuring Cups: https://amzn.to/3SQXhY5
- Spatula: https://amzn.to/3Wix87w
INGREDIENTS:
- Heath Riles BBQ Chicken Injection and Brine
- Heath Riles BBQ Competition Rub
- Heath Riles BBQ Chicken Rub
- Turkey Breasts ( We got ours from the Butcher Shoppe in Pensacola, FL 850-458-8782. Find them on Facebook: https://m.facebook.com/TheButcherShoppe/)
- Spray Butter
DIRECTIONS:
- . Skin your turkey breasts.
- Make sure your grill is at 325º and create a 2-zone fire.
- Mix 16 ounces of water (use chicken brother or stock if you prefer) with 1/4 cup of Heath Riles BBQ Chicken Injection and Brine. Shake the mixture well.
- After mixing, fill your injection needle. Begin to fill your turkey breasts until they are plump with injection.
- Once completely injected, flip over your turkey breasts and pat dry with a paper towel.
- Season both sides of your turkey breasts with Heath Riles BBQ Chicken and Competition BBQ Rub.
- Place your turkey breasts on the cool side of your grill. Cook for 2 hours. Spritz every 30 minutes.
- After 2 hours, spin your turkey breasts.
- Once your turkey hits 160º internally, take your breasts off the grill. We were hitting 160º after about 2.5 hours.
- Take off the grill and let it rest for 10-15 minutes. Slice and enjoy!
Cooker Configuration
75x BBQ Grand Champion griller, Heath Riles started cooking competition BBQ in 1997 with over 75 Grand Champion wins in competition BBQ! He was recently crowned the winner of the rib division at the 2022 Memphis In May World Championship BBQ Cooking Contest in the rib category! Over time has developed and perfected his own line of sauces, rubs, injections & marinades. And he grills on our legendary Goldens’ Cast Iron Kamado! Great honor! Enjoy this great recipe! It all starts with a Goldens’ Cast Iron Kamado Grill! Check out Health Riles products here, then shop our line of kamados and here! Let’s get started! 
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