Goldens' Cast Iron Reviews
Top reviews from leading professionals!
“Could this be the killer of ceramic kamados? On this video, I’ll review the Goldens’ Cast-Iron Kamado, and then put it to the test by smoking a 12.83-pound beef brisket. Spoiler alert… This cast-iron kamado is awesome!” – Ballistic BBQ
“Cast iron is the holy grail material of cooking—it has the highest crack and shock resistance, optimal properties for even heating, but most importantly, creates the perfect, indefinable home-cooked flavor. Complete with multi-level racks, searing plate, stainless steel intake and weather-proofing, this grill is the ultimate multitasker.” – South Magazine
“In this video I will walk you through what comes out of the box with the Goldens’ Cast Iron Mini Cooker! The Goldens’ Cast Iron Mini Kamado is truly a work of art.” – Johnny: View to a Grill
Garden and Gun places Goldens’ Cast Iron in their 2019 Made in the South Awards for top quality craftsmanship.
Goldens’ Cast Iron has been recognized for our top quality craftsmanship in the 2019 Made in the South Awards! Thank you Garden & Gun for the honor!
“I have tons of grills on my patio, but I probably cook on this one about 50% of the time, which puts it in first place on my grill cooking time list”!
7-time World Barbecue Champion, Pitmaster, Chef, and Restaurant Owner Melissa Nichols Cookston reviews Goldens’ Cast Iron!
“I’ve worked with every type of cooker/smoker that’s out there; and it wasn’t until I used a Golden’s Cast Iron cooker that I finally found THE best cooker on the planet!”
Southern Living Test Kitchen Director Host, BBQ&A YouTube channel
“From my first cook, the Golden’s cast iron kamado has blown me away with its ease of use and ability to maintain temperature. I proudly recommend this to anyone in the market for an outside grill. It will truly last my family for generations to come.”
2019 World Food Championships Chef Champion of Saw’s Soul Kitchen, Birmingham, AL
“If there’s someone on your gift list who appreciates cooking with cast iron, this is exactly the outdoor cooker they need.”
Food Writer, Atlanta Journal Constitution