The Best Spicy Cajun Chicken Sandwich! Watch 74x BBQ Grand Champion Heath Riles BBQ grill the Best Spicy Cajun Chicken Sandwich on his Goldens’ Cast Iron Cooker!! You can do this too! It’s simple and easy! Just watch the Cajun Chicken video below as Health Riles walks you through it step by step! See the recipe below! Gather your ingredients and get started on this delicious grilled steak recipe! It’s really easy to prep and grill!
Recipe:
WHAT HEATH USED IN THESE RECIPES:
- Heath Riles BBQ Cajun Creole Garlic Butter https://bit.ly/37ieB68
- Goldens’ Cast Iron https://bit.ly/3HQ0tyB
- Victorinox Fibrox Pro 6-inch Curved Boning Knife https://amzn.to/3NIS837
- Malcom’s King Craw Seasoning https://bit.ly/3r5yVPd
- Killer Hogs Hot Sauce https://bit.ly/3pUU3F8
- Thermapen http://www.thermoworks.com/Thermapen-…
- Pure and Simple Canola Oil https://amzn.to/354HwKo
- Royal Oak Tumbleweed Fire Starters https://amzn.to/3u96xO3
CAJUN MAYO:
- 1/2 cup of mayonnaise
- 1 teaspoon of Malcom’s King Craw Cajun Seasoning
- 1 teaspoon of Heath Riles BBQ Cajun Creole Garlic Butter Rub
- 7-8 dashes of Killer Hogs Hot Sauce (Can add more or less depending on your desired heat level)
INGREDIENTS:
- 3 boneless chicken breasts
- Heath Riles BBQ Cajun Creole Garlic Butter Rub
- Malcom’s King Craw Cajun Seasoning
- Killer Hogs Hot Sauce
- Mayonnaise
- Tomatoes
- Lettuce
- Sliced pepeprjack cheese
- Sandwich buns
DIRECTIONS:
- Get your Goldens’ Cast Iron, or grill of choice, up to temperature of approximately 450-500º.
- Butterfly your chicken breasts with your knife.
- Coat your chicken breasts with Killer Hogs Hot Sauce to act as a binder for your seasonings.
- Season your chicken breasts with Heath Riles BBQ Cajun Creole Garlic Butter and Malcom’s King Craw.
- Flip your chicken and repeat steps 3 and 4.
- Once you’ve seasoned your chicken breasts, create your spicy mayo with 1/2 cup of mayo, 7-8 dashes of Killer Hogs Hot Sauce, 1 teaspoon of Heath Riles BBQ Cajun Creole Garlic Butter Rub, and 1 teaspoon of Malcom’s King Craw Cajun Seasoning. Place it in the fridge until it’s time to spread on your sandwich.
- Spray your grill grates with canola oil before placing your chicken on the grill.
- Place your chicken breasts on your grill. Rotate every 1.5 – 2 minutes. Cook for 4 minutes on each side. Total cook time of about 9 minutes.
- Let your chicken breasts rest for 5-10 minutes.
- Assemble your sandwich with your buns, tomatoes, lettuce, pepper jack cheese, Cajun mayo, and grilled chicken breasts
- ENJOY
Cooker Configuration
Award-winning griller, Heath Riles started cooking competition BBQ in 1997 with over 74 Grand Champion wins in competition BBQ! Over time has developed and perfected his own line of sauces, rubs, injections & marinades. And he grills on our legendary Goldens’ Cast Iron Kamado! Great honor! Enjoy this great Hanger Steak recipe! It all starts with a Goldens’ Cast Iron Kamado Grill! Check out Health Riles products here, then shop our line of kamados and here! Let’s get started! 
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