It’s Reverse Seared Beef Tenderloin! Watch Award winning griller Heath Riles BBQ serves up an amazing Reverse Seared Beef Tenderloin recipe on his Goldens’ Cast Iron Cooker!! You can do this too! It’s simple and easy! Just watch the Reverse Seared Beef Tenderloin video below as Health Riles walks you through it step by step! See the recipe below! Gather your ingredients and get started on this delicious grilled steak recipe! It’s really easy to prep and grill!
Award-winning griller, Heath Riles started cooking competition BBQ in 1997 with over 70 Grand Champion wins in competition BBQ! Over time has developed and perfected his own line of sauces, rubs, injections & marinades. And he grills on our legendary Goldens’ Cast Iron Kamado! Great honor! Enjoy this great Reverse Seared Beef Tenderloin recipe! It all starts with a Goldens’ Cast Iron Kamado Grill! Check out Health Riles products here, then shop our line of kamados and here! Let’s get started! 
Recipe:
INGREDIENTS:
- Beef Tenderloin (ours was tied, trimmed and ready to be cooked from the Butcher Shoppe, call (850)458-8782 to order yours today!
- Heath Riles BBQ Garlic Butter Rub
- Heath Riles BBQ Hot BBQ
- Fresh Rosemary
- Fresh Thyme
- 2 sticks of Butter
- 12 Garlic Cloves
- Olive Oil
DIRECTIONS:
- Allow grill to be getting up to temperature. We were shooting for a temperature of 275º-300º.
- Remove your tenderloin from the package and dry off.
- Coat your tenderloin with a layer of Olive Oil.
- Season tenderloin with Heath Riles BBQ Garlic Butter Rub and then Heath Riles BBQ Hot BBQ Rub.
- Allow meat to rest 15-20 minutes after seasoning.
- Get a small dish that is safe for the grill, we used a cast iron skillet. Place your 12 garlic cloves, rosemary, thyme and butter in so this can be placed on the grill to start melting.
- Once your grill is up to temperature, place your tenderloin on the cool zone and allow it to cook until an internal temperature of 115º is reached. We used a ChefAlarm for this cook.
- When the internal temperature of 115º is reached, open your vent on your cooker and start to sear meat.
- While meat is cooking, baste with butter and herbs.
- Be sure you are flipping and basting your meat until an internal temperature of 125º is reached.
- Once you reach your internal temperature, remove from the grill and allow your meat to rest for 15-20 minutes.
- Remove your twine and slice and serve.
- ENJOY!
CONNECT WITH HEATH!
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IG: https://www.instagram.com/heathrilesbbq/
T: https://twitter.com/heathrilesbbq
TikTok: @heathrilesbbq
Cooker Configuration
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