Apricot Glazed Ham

It’s Apricot Glazed Ham! Watch Award winning griller Heath Riles BBQ serves up an amazing Apricot Glazed Ham recipe on his Goldens’ Cast Iron Cooker!! You can do this too! It’s simple and easy! Just watch the Apricot Glazed Ham video below as Health Riles walks you through it step by step! See the recipe below! Gather your ingredients and get started on this delicious grilled ham recipe! It’s really easy to prep and grill!

Award-winning griller, Heath Riles started cooking competition BBQ in 1997 with over 70 Grand Champion wins in competition BBQ! Over time has developed and perfected his own line of sauces, rubs, injections & marinades. And he grills on our legendary Goldens’ Cast Iron Kamado! Great honor! Enjoy this great Apricot Glazed Ham recipe! It all starts with a Goldens’ Cast Iron Kamado Grill! Check out Health Riles products here, then shop our line of kamados and here! Let’s get started!

Recipe:

INGREDIENTS:

Spiral Cut Ham (we used Cheshire Pork’s Spiral Glazed Ham)
Heath Riles BBQ Peach Rub
Duck Fat Spray

FOR HAM GLAZE:

2 cups of Apricot Preserves
2 tbsp of glaze mix that comes packaged with Ham
1/2 cup of Water
3 tbsp of Brandy or Orange Liqueur (we used Brandy)
1 tbsp of Heath Riles BBQ Peach Rub

DIRECTIONS:

Get grill up to temperature, our goal is 275º-325º. We used our Goldens’ Cast Iron Cooker with the place setter in place.
Take Ham out of package while grill is coming up to temperature.
Spray Ham with Duck Fat Spray or any spray of your choice.
Season Ham with Heath Riles BBQ Peach Rub.
Place Ham on the grill once grill is up to temperature.
We used a ChefAlarm for this cook and set it to 105º so that we would know when we wanted to start glazing the Ham.
To make glaze, mix ingredients listed above under Ham Glaze and reduce over medium heat until all ingredients are melted and your mixture is a glaze.
Glaze Ham when the internal temperature is around 105º.
Allow Ham to continue to cook until an internal temperature of around 140º is reached. Our total cook time for this was approximately 1 and a half to 2 hours.
ENJOY!