Enjoy this simple steak ribeye recipe, grilled on our Goldens’ Cast Iron Kamado Grill! It’s an easy, perfectly grilled steak recipe with herbed steak butter melting on top! This is sure crowd pleaser at your next barbecue! And it tastes amazing on Cast Iron! Now here’s how you can be the hero of your backyard bbq!
For starters, get a really nice selection of Ribeye: 4 1/4″ to 1/2″ thick Ribeye Steaks (well-marbled)
About 20 minutes before grilling, take steaks out the refrigerator and let sit covered at room temperature.
Season steaks 10 minutes before cooking with Salt, Pepper and “Grillin’ Shake” by Melissa Cookston
Season steaks 10 minutes before cooking with our steak seasoning (instructions below). Thoroughly whisk together the dry ingredients in a bowl making sure there are no clumps.
Set up your cooker for direct cooking and raise the temperature to 500 degrees. Grill steak to desired doneness, check internal temperature, if needed. Let steaks rest approximately 3 minutes before serving.
- 2 tablespoons coarse kosher salt
- 3 tablespoons pepper
- Grillin’ Shake by Melissa Cookston
Note : Brush the steaks with oil and season meat generously with this mixture before cooking. Set up your cooker for direct cooking and raise the temperature to 500 degrees. Grill steak to desired doneness, check internal temperature, if needed. Let steaks rest approximately 3 minutes before serving.
NOW! Get you some goodness! Enjoy this delicious steak recipe with family and friends!
