Enjoy this delicious Grilled Summer Succotash recipe with Three Beef Ribs and Grilled Chilton Peaches! Goldens’ Cast Iron presents “Cook and a Conversation” with Executive Chef, Matthew Statham from Saw’s BBQ. Watch this fascinating video and enjoy the recipes!
Delite your inner Leprechaun with this “pot of gold coin” scalloped potatoes. A perfect side for our Smoked Corn Beef Brisket and just in time for St. Patrick’s Day.
Looking for a coleslaw recipe that isn’t mayonnaise based. The coleslaw is not only delish but safe to take on picnics & tailgate parties — anywhere refrigeration is not an option.
This new twist on the classic baked potato will blow you away. Wood-fired flavors permeate the melted cheese while it oozes out of a bacon wrapped potato. This side dish will please all your senses.
There is nothing like bacon and caramelized onions to dress up a side and Brussels Sprouts are no exception. This tasty side is fast and easy to make.
This sensational side was a last minute surprise. And, what’s not to love: sweet potatoes, candied pecans and topped with gooey marshmallows.
This smoky take on a beloved classic will blow you away. Our Smoked Mac and Cheese is sure to please young and old at your next backyard barbecue.
This smoky, cheesy potato side is a wonderful addition to any backyard barbecue. You may want to make second batch because this dish won’t last long.
